GXP

Management Roundtable #3: Lessons From Restaurant Dishwashing

Management Roundtable provides quality and validation managers a mechanism to share information about how they manage their function responsibilities.  This forum will address non-technical function management including contemporary personnel topics.  Management topics are rarely addressed at technical professional meetings; discussion of these topic is always needed including management considerations in the virtual workplace.  Topics previously addressed in this series include the following: Invitation to Participate.  Journal of GXP Compliance (JGXP) Vol 25, #2, March, 2021. Respecting...

This content is only available to IVT members.
Get help maintaining your knowledge . Read More!

If you are already a member and you do not have access to this article, upgrade your membership.
Need help? Read our FAQs.




Product Added Successfully

This product has been added to your account and you can access it from your dashboard. As a member, you are entitled to a total of 0 products.

Do you want access to more of our products? Upgrade your membership now!

Your Product count is over the limit

Do you want access to more of our products? Upgrade your membership now!

Product added to cart successfully.

You can continue shopping or proceed to checkout.